Turkey & Cranberry Meatballs

Name: Turkey & Cranberry Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 30
Ingredients: ½ cup frozen cranberries, defrosted and roughly chopped in a blender; 500g turkey mince; 4 tablespoons white chia seeds; 2 cloves garlic, finely chopped; Zest &amp; juice of ½ a large orange; Freshly chopped sage; Freshly chopped parsley; Salt &amp; pepper to taste; Fresh thyme to serve

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Turkey & Cranberry Meatballs are terrific for a number of taste changes as you can add in different flavours in addition to the recipe below. Add in what you are craving and can tolerate for a meal you can actually look forward to.

Turkey & Cranberry Meatballs

Rated 5.0 stars by 1 users

Servings

30 small balls

Prep Time

10 minutes

Cook Time

20 minutes

Author

Centre For Cancer Nutrition

Turkey & Cranberry Meatballs are terrific for a number of taste changes as you can add in different flavours in addition to the recipe below. Add in what you are craving and can tolerate for a meal you can actually look forward to.

Ingredients

½ cup frozen cranberries, defrosted and roughly chopped in a blender
500g turkey mince
4 tablespoons white chia seeds
2 cloves garlic, finely chopped
Zest & juice of ½ a large orange
Freshly chopped sage
Freshly chopped parsley
Salt & pepper to taste
Fresh thyme to serve

Directions

Preheat an oven to 175ºC and line an oven tray with baking paper. Place all ingredients into a large bowl and using your hands, combine well.
Take a small amount of mixture and roll into a small ball in the palms of your hands. Place the ball onto the lined oven tray. Repeat with the remaining mixture.
Place the tray into the oven and cook for about 18 minutes or until cooked through. This will depend on the size of the balls.
Serve on top of Beetroot Risotto for a colour and taste sensation and sprinkle fresh thyme over the top.