Recipes — Metallic taste

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Smoky Lentil Stew

Smoky Lentil Stew 0

Setting a cozy tone for What's Cooking Wednesday with our flavourful Smoky Lentil Stew from the Autumn edition of EAT NOURISH magazine.

  • Alexandra Stewart
Oaty Linseed Biscuits

Oaty Linseed Biscuits 0

These oaty linseed biscuits can be customised to be sweet or savoury, vegan or non-vegan, with added flavours or kept simple. They are perfect for.

  • The Cancer Cookery School
THE Chicken Pie

THE Chicken Pie 0

This pie is the bees knees! It was wholly inspired by RecipeTin Eats Chicken Pot Pie. Nagi's recipe is spot on. All I have done is made some tweak.

  • Centre For Cancer Nutrition
Hump Day Frittata

Hump Day Frittata 0

With all ingredients readily .
  • Alexandra Stewart
Cauliflower & Cheese Tart

Cauliflower & Cheese Tart 0

Indulge in a delicious Cauliflower and Cheese Tart with roasted cauliflower, tangy cheddar, and aromatic fresh mint, encased in a golden puff past.

  • The Cancer Cookery School
Butter Bean & Chickpea Hummus

Butter Bean & Chickpea Hummus 0

Indulge in the velvety richness and nourishing qualities of our butter bean hummus, an ideal snack to soothe your diminished appetite amidst the s.

  • The Cancer Cookery School
Breakfast Tacos

Breakfast Tacos 0

Craving a luxurious breakfast bursting with delightful flavours to energise your day and awaken your taste buds? Search no more! Brimming with uma.

  • EAT NOURISH Magazine
Creamy Mushroom Pasta

Creamy Mushroom Pasta 0

This velvety mushroom pasta is delightfully tender and gentle on the palate. The texture can be customised to accommodate dry mouths and sensitive.

  • Kee-moh Snacks
Spicy Roasted Cauliflower

Spicy Roasted Cauliflower 0

Umami is considered the fifth basic taste, along with sweet, sour, bitter, and salty. It's often described as a savoury, meaty, or brothy flavour,.

  • The Cancer Cookery School
Banana Bread & Butter Pudding

Banana Bread & Butter Pudding 0

A take on an old favourite that will address bitter and sour taste.

  • The Cancer Cookery School
Mother's Day Smoothie Bowl

Mother's Day Smoothie Bowl 0

This recipe creates excitment in the mouth with the clever use of temperature and texture.

  • The Cancer Cookery School
Pea & Zucchini Fritters

Pea & Zucchini Fritters 0

With a couple of really big umami ingredients, these fritters are sure to set your taste buds firing.

  • The Cancer Cookery School
4 Bean Bangers

4 Bean Bangers 0

Sausages that suit metallic taste! Yes, you heard that right. Plant-based snags but you would never know it.

  • Eat Nourish Magazine
Pumpkin Pie Spice Blend

Pumpkin Pie Spice Blend 0

This is a lovely fragrant spice blend. The addition of cloves makes it great for anyone with loss or dulled sense of smell.

  • Centre For Cancer Nutrition
Zucchini Slice

Zucchini Slice 0

Classic and versatile zucchini slice is always a winner. It is perfect as a main for lunch or dinner or as a side dish. You decide how much is rig.

  • Centre For Cancer Nutrition
Tasty Sausage Rolls

Tasty Sausage Rolls 0

Home made sausage rolls tweaked to suit bland taste, loss of taste and smell, sore moth, dry mouth and throat, metallic taste, and if you need add.

  • Centre For Cancer Nutrition