Chicken San Choy Bao

Name: Chicken San Choy Bao
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 500g chicken mince; 2 spring onions, finely chopped; 1 garlic clove, finely chopped; 1cm piece fresh ginger, finely grated; 10ml sesame oil; Fresh red chilli, chopped (optional); Soy sauce, to taste; Fresh coriander leaves, chopped; Lettuce of your choice, iceberg or cos work well; 1 small avocado, diced, optional

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This amazing recipe is full of umami flavours and textures to cut through those dull taste buds.

Chicken San Choy Bao

Rated 5.0 stars by 1 users

Servings

4

Prep Time

20 minutes

Cook Time

10 minutes

Author

Centre For Cancer Nutrition

Ingredients

500g chicken mince
2 spring onions, finely chopped
1 garlic clove, finely chopped
1cm piece fresh ginger, finely grated
10ml sesame oil
Fresh red chilli, chopped (optional)
Soy sauce, to taste
Fresh coriander leaves, chopped
Lettuce of your choice, iceberg or cos work well
1 small avocado, diced, optional

Directions

Combine chicken mince, spring onion, garlic, ginger and sesame in a bowl. Heat a fry pan or wok. Stir fry the chicken mixture until golden brown and cooked through. Remove from the heat and stir through chilli and soy sauce to taste. Stir though coriander leaves.
To serve, spoon the chicken to fill the lettuce leaves and top with avocado if using. Sprinkle with a little extra chilli if desired.