I first had kedgeree when I was in high school and we made it in a home economics class and it has remained a favourite ever since.
Centre For Cancer Nutrition
Kedgeree is a dish that has infinite possibilities and can be made to any flavour preference. You can add protein in any form. Traditionally, fish is the go to. In this case, a lovely flaked fish will be soft, easy to chew and kind on the mouth and throat. A hard boiled egg adds extra protein again and all this helps with retaining muscle mass during treatment - something that is very important. Kedgeree ingredients can be cut finely to help with difficulty swallowing.
Preheat oven to 190ºC. Cook rice according to packet instructions with turmeric. Drain, rinse and set aside.
Flake the fish with a fork. Melt butter in a medium dutch oven, add all ingredients except the eggs, lemon wedges, and parsley. Mix very gently with a fork. Cover with a lid or foil and place in the oven for 20 minutes to warm through. Meanwhile, cut the eggs into wedges.
Serve with wedges of egg and parsley on top and lemon wedges on the side.