Gooey Soft Ginger Biscuits

Name: Gooey Soft Ginger Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24
Ingredients: 2½ cups plain flour; 2 teaspoons ground ginger; 1 teaspoon baking soda; ¾ teaspoon ground cinnamon; ½ teaspoon ground cloves; ¾ cup (185g) butter, softened; 1 cup coconut sugar; 1 egg; 1 tablespoon water; ¼ cup molasses

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These soft and moist ginger biscuits suits many side-effects and can be adapted for others. The whole family will enjoy this one.

Gooey Soft Ginger Biscuits

Rated 5.0 stars by 1 users

Servings

24

Prep Time

15 minutes

Cook Time

10 minutes

Author

Centre For Cancer Nutrition

These soft and moist ginger biscuits suits many side-effects and can be adapted for others. The whole family will enjoy this one.

Ingredients

2½ cups plain flour
2 teaspoons ground ginger
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon ground cloves
¾ cup (185g) butter, softened
1 cup coconut sugar
1 egg
1 tablespoon water
¼ cup molasses

Directions

Preheat oven to 175ºC. Line a baking tray with non-stick paper. Sift flour, ginger, baking soda, cinnamon, and cloves together into a bowl.
In a large bowl, cream together butter and coconut sugar until light and fluffy. Beat in the egg. Stir in the water and molasses. Gradually stir in the sifted ingredients into the molasses mixture.
Shape dough into walnut sized balls with wet fingers. Place them 5cm apart on the lined tray. Flatten slightly - optional.
Bake for 8-10 minutes. Allow to cook for 5 minutes on the tray after removing from the oven. Transfer to a cooling rack to cool completely. Store in an airtight container.

Recipe Video

Recipe Note

For sore mouth, difficulty swallowing, and dry mouth & throat: Dunk biscuits in a cup of tea to soften even more, then take a bite. I guarantee you, it is a taste sensation!