Moroccan-Inspired Sour Cream Cake


While ras-el-hanout might not be the usual suspect in cake recipes, its unique blend of earthy flavours surprisingly elevates this treat. The richness of these spices awakens dull taste buds, complemented by the lively tang of sour cream and the subtle essence of rose water in the icing. The inclusion of sour cream not only adds a delightful lightness but also ensures a moist texture, making this cake a refreshing choice for those seeking relief from dry mouth and throat.


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