Recipes — Sore mouth

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Eggplant Dip 0

Prepare yourself, because this eggplant dip is about to revolutionise your taste experience! Bursting with incredible flavou.

  • The Cancer Cookery School
Smoky Lentil Stew

Smoky Lentil Stew 0

Setting a cozy tone for What's Cooking Wednesday with our flavourful Smoky Lentil Stew from the Autumn edition of EAT NOURISH magazine.

  • Alexandra Stewart
THE Chicken Pie

THE Chicken Pie 0

This pie is the bees knees! It was wholly inspired by RecipeTin Eats Chicken Pot Pie. Nagi's recipe is spot on. All I have done is made some tweak.

  • Centre For Cancer Nutrition
Orange & Cardamom Cake

Orange & Cardamom Cake 0

Indulge in the sensory symphony of our Orange Cardamom Cake! Beyond its delightful flavour, the citrusy aroma of orange stimulates the senses, whi.

  • Centre For Cancer Nutrition
Moroccan-Inspired Sour Cream Cake

Moroccan-Inspired Sour Cream Cake 0

While ras-el-hanout might not be the usual suspect in cake recipes, its unique blend of earthy flavours surprisingly elevates this treat. The rich.

  • Centre For Cancer Nutrition
Butter Bean & Chickpea Hummus

Butter Bean & Chickpea Hummus 0

Indulge in the velvety richness and nourishing qualities of our butter bean hummus, an ideal snack to soothe your diminished appetite amidst the s.

  • The Cancer Cookery School
Breakfast Tacos

Breakfast Tacos 0

Craving a luxurious breakfast bursting with delightful flavours to energise your day and awaken your taste buds? Search no more! Brimming with uma.

  • EAT NOURISH Magazine
Creamy Mushroom Pasta

Creamy Mushroom Pasta 0

This velvety mushroom pasta is delightfully tender and gentle on the palate. The texture can be customised to accommodate dry mouths and sensitive.

  • Kee-moh Snacks
Butternut Squash Risotto

Butternut Squash Risotto 0

This risotto is bursting with flavour due to the combination of sweet butternut squash, aromatic onions and garlic, creamy parmesan cheese, and th.

  • The Cancer Cookery School
Comforting Pea & Ham Soup

Comforting Pea & Ham Soup 0

Pea and Ham Soup is a hearty and comforting soup that is a classic favourite in many households. The comb.

  • The Cancer Cookery School
Banana Bread & Butter Pudding

Banana Bread & Butter Pudding 0

A take on an old favourite that will address bitter and sour taste.

  • The Cancer Cookery School
Mother's Day Smoothie Bowl

Mother's Day Smoothie Bowl 0

This recipe creates excitment in the mouth with the clever use of temperature and texture.

  • The Cancer Cookery School
Pea & Zucchini Fritters

Pea & Zucchini Fritters 0

With a couple of really big umami ingredients, these fritters are sure to set your taste buds firing.

  • The Cancer Cookery School
4 Bean Bangers

4 Bean Bangers 0

Sausages that suit metallic taste! Yes, you heard that right. Plant-based snags but you would never know it.

  • Eat Nourish Magazine
Soft Slaw

Soft Slaw 0

🧐 You've heard of coleslaw, right? Now there's Soft Slaw. It's our version of coleslaw for people who have a sore mouth and difficulty chewing as .

  • The Cancer Cookery School
Christmas Pudding No Churn Ice-Cream

Christmas Pudding No Churn Ice-Cream 0

This no churn ice-cream couldn't be easier. Cool in the mouth, it will add another layer of interest when added to a warm dessert. Alternatively, .

  • The Cancer Cookery School