Recipes — Loss of flavour

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Hump Day Frittata

Hump Day Frittata 0

With all ingredients readily .
  • Alexandra Stewart
Bit 'O Crunch Salad

Bit 'O Crunch Salad 0

Experience the exhilarating crunch of cucumber, radish, and onion, harmonising with the creamy richness of avocado for a mouthwatering sensation. .

  • EAT NOURISH magazine
Cherry Yuzu Galette

Cherry Yuzu Galette 0

Citrus flavours, in general, are often recommended when experiencing taste changes during chemotherapy because they can be strong and refreshing. .

  • EAT NOURISH magazine
Moroccan-Inspired Sour Cream Cake

Moroccan-Inspired Sour Cream Cake 0

While ras-el-hanout might not be the usual suspect in cake recipes, its unique blend of earthy flavours surprisingly elevates this treat. The rich.

  • Centre For Cancer Nutrition
Butternut Squash Risotto

Butternut Squash Risotto 0

This risotto is bursting with flavour due to the combination of sweet butternut squash, aromatic onions and garlic, creamy parmesan cheese, and th.

  • The Cancer Cookery School
Colourful Hydrating Salad

Colourful Hydrating Salad 0

This colourful and hydrating salad is not only great for keeping the body well hydrated, but it also offers a range of other benefits that can enh.

  • The Cancer Cookery School
Comforting Pea & Ham Soup

Comforting Pea & Ham Soup 0

Pea and Ham Soup is a hearty and comforting soup that is a classic favourite in many households. The comb.

  • The Cancer Cookery School
Spicy Roasted Cauliflower

Spicy Roasted Cauliflower 0

Umami is considered the fifth basic taste, along with sweet, sour, bitter, and salty. It's often described as a savoury, meaty, or brothy flavour,.

  • The Cancer Cookery School
Pea & Zucchini Fritters

Pea & Zucchini Fritters 0

With a couple of really big umami ingredients, these fritters are sure to set your taste buds firing.

  • The Cancer Cookery School