Pavlova Mousse


Christmas isn’t Christmas in many Australian households without a pavlova. My family always had one and it was topped with fresh strawberries and crushed Peppermint Crisp or sliced banana. Pavlova can bee too harsh on a sore mouth and throat, so I have created a pavlova mousse for you to enjoy instead. This recipe is adapted from our Red Velvet Mousse which can be found in our cookbook, Jelly Is Not Food.


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