There's something for everyone here. One basic recipe, three tastes and two different textures!
Centre For Cancer Nutrition
How do you like your cookies? Ok, so they are called biscuits here in Australia. This recipe can be tweaked to adjust taste and texture. Crispy and crunchy plus a chewy smooth version. Your mouth will have something to cheer about.
Preheat the oven to 180°C. Line a baking tray. Add all the ingredients to a bowl and mix until combined. Scoop parts of the cookie dough into your hands and shape each into a round and flat cookie shape. Place them on the baking tray leaving about 5cm between each cookie. Bake the cookies in the oven for 12-15 minutes until the edges are golden brown. Allow the cookies to cool on the baking tray. Enjoy immediately or store in an airtight container at room temperature. The cookies are best eaten fresh.
Follow the same steps as for Baked Peanut Butter Cookies
Add all ingredients to a food processor and process until combined. Remove the blade from the food processor. Scoop parts of the dough into your hands and shape each into a round and flat cookie shape. Enjoy immediately or store in an airtight container at room temperature for up to 1 day or in the fridge for up to 2 weeks.
With all ingredients readily available in pre-prepared form, this recipe demands minimal effort. It proves to be a true winner, particularly when facing the energy-draining effects of chemotherapy.
This recipe incorporates citrus zest, herbs, and sweet berries to balance out the saltiness and create a flavourful dish. Let's get cooking!