Chicken & Pink Grapefruit Salad

Name: Chicken & Pink Grapefruit Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1⁄2 barbecue chicken; ½ cup quinoa; ½ pink grapefruit, peeled &amp; chopped; 1 avocado, peeled &amp; sliced; Baby spinach leaves; Fresh mint, chopped; Lemon infused olive oil; Fig glaze

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Combining warm grains with cooling grapefruit gives the mouth extra sensation in the absence of flavour. The citrus notes of the grapefruit may cut through when sense of smell is dull.

Chicken & Pink Grapefruit Salad

Rated 5.0 stars by 1 users

Servings

2

Prep Time

15 minutes

Cook Time

15 minutes

Author

Centre For Cancer Nutrition

This recipe is from our cookbook, Through Rose-Tinted Glasses.

Image of Chicken & Pink Grapefruit Salad

Ingredients

1⁄2 barbecue chicken
½ cup quinoa
½ pink grapefruit, peeled & chopped
1 avocado, peeled & sliced
Baby spinach leaves
Fresh mint, chopped

Simple dressing

Lemon infused olive oil
Fig glaze

Directions

Cook the quinoa according to packet instructions. Meanwhile, cook the chicken breast in a pan and slice or pull the meat off the barbecue chicken.
To make the dressing, simple mix some lemon infused olive oil with the fig glaze. The amount will be dictated by your taste and preference.
In a bowl, gently stir all the ingredients together and coat with the dressing. Serve on a plate and garnish with extra herbs.