Berrylicious Smoothie Bowl

Name: Berrylicious Smoothie Bowl
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: ½ cup frozen berries; 1 small frozen banana; ¼ small frozen avocado; 1 tablespoon maple syrup; ¼ cup full fat plain Greek yoghurt; 2 tablespoons vanilla protein powder; Coconut water; ½ cup rolled oats; ¼ tsp ground lemon myrtle; Maple Syrup

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Nothing screams Spring like this bright and beautiful smoothie bowl!

Berrylicious Smoothie Bowl

Rated 5.0 stars by 1 users

Servings

1

Prep Time

10 minutes

Cook Time

5 minutes

Author

Centre For Cancer Nutrition

This smoothie bowl is pleasing to the eye and sure to get even the smallest of appetites going.

It can be adapted to suit a number of different side-effects. Just check out the notes below :)

This recipe is from our cookbook, Through Rose-Tinted Glasses.

Ingredients

Smoothie Bowl

½ cup frozen berries
1 small frozen banana
¼ small frozen avocado
1 tablespoon maple syrup
¼ cup full fat plain Greek yoghurt
2 tablespoons vanilla protein powder
Coconut water

Lemon Myrtle Crunch

½ cup rolled oats
¼ tsp ground lemon myrtle
Maple Syrup

Directions

Add all ingredients to a blender and blend until smooth. You may need to add a little more milk f the mixture is too thick but you don’t want to make it runny. It’s a fine line. Add any toppings if desired
For the Lemon Myrtle Crunch, preheat oven to 220ºC and line a baking tray with paper. Add oats and lemon myrtle to a small bowl and pour in enough maple syrup to coat the oats. Place oats mixture onto the lined tray and bake for about 5 minutes or until golden.