ANZAC Biscuit Flavoured Energy Balls

Name: ANZAC Biscuit Flavoured Energy Balls
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: ½ cup quick oats; 2 tablespoons golden syrup; 2 tablespoons almond spread; A splash of water if required

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This recipe is tastes adapting food and flavours to a whole new level. Simple to make and retains that ANZAC biscuit flavour we know and love.

ANZAC Biscuit Flavoured Energy Balls

Rated 5.0 stars by 1 users

Servings

6

Prep Time

15 minutes

Author

Centre For Cancer Nutrition

This recipe is tastes adapting food and flavours to a whole new level. Simple to make and retains that ANZAC biscuit flavour we know and love.

Image of ANZAC Biscuit Flavoured Energy Balls

Ingredients

½ cup quick oats
2 tablespoons golden syrup
2 tablespoons almond spread
A splash of water if required

Directions

Add all ingredients to a food processor bowl, use a non-cutting blade if you have one but it is not necessary if you don’t. Pulse until all the ingredients have combined and have formed a large ball. If you don’t have a food processor, mix all ingredients with a wooden spoon until combined.
Roll small amounts of mixture into balls between the palms of your hands. Store in an airtight container in the fridge or freezer until required.

Recipe Video

Recipe Note

For sore mouth, difficulty swallowing, dry mouth & throat: Take two energy balls and place into a blender with 250mL of any milk. Blend until smooth and enjoy as a drink.
For salty taste changes: Use an unsalted nut butter.