Cranberry & Lemon Bliss Balls

Name: Cranberry & Lemon Bliss Balls
Prep time: 10 min
Total time: 10 min
Yield: 18
Ingredients: 1½ cups almond meal; ⅓ cup coconut flour; ¼ cup lemon juice; ¼ cup coconut oil, softened; ½ cup cranberries, fresh or frozen only; 2 teaspoons vanilla extract; Zest of 1 lemon

RSS

Oh So Smooth Bliss Balls with a Chrissy twist. These are great for anyone experiencing taste changes where everything tastes too sweet. These are tart and just the thing for such a side effect.

Cranberry & Lemon Bliss Balls

Rated 5.0 stars by 1 users

Servings

18 balls

Prep Time

10 minutes

Author

Centre For Cancer Nutrition

Oh So Smooth Bliss Balls with a Chrissy twist. These are great for anyone experiencing taste changes where everything tastes too sweet. These are tart and just the thing for such a side effect.

Ingredients

1½ cups almond meal
⅓ cup coconut flour
¼ cup lemon juice
¼ cup coconut oil, softened
½ cup cranberries, fresh or frozen only
2 teaspoons vanilla extract
Zest of 1 lemon

Directions

Put all the ingredients into a food processor and process until well combined. The dough should be slightly sticky but firm enough to roll into a ball.
Take a small amount and roll into a ball in the palm of your hand. Repeat until the mixture is used up. Store in an airtight container and keep in the fridge for up to one week.

Recipe Video

Recipe Note

For bitter taste changes: Leave out the cranberries and lemon zest. Add 3 tablespoons of rice malt syrup when processing to add sweetness.

For difficulty swallowing, and dry mouth & throat: Place a couple of balls into a blender and blend with a cup of milk or nut milk to make a smooth drink.