Recipes — Taste & flavour

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Smoky Lentil Stew

Smoky Lentil Stew 0

Setting a cozy tone for What's Cooking Wednesday with our flavourful Smoky Lentil Stew from the Autumn edition of EAT NOURISH magazine.

  • Alexandra Stewart
Oaty Linseed Biscuits

Oaty Linseed Biscuits 0

These oaty linseed biscuits can be customised to be sweet or savoury, vegan or non-vegan, with added flavours or kept simple. They are perfect for.

  • The Cancer Cookery School
Cherry Yuzu Galette

Cherry Yuzu Galette 0

Citrus flavours, in general, are often recommended when experiencing taste changes during chemotherapy because they can be strong and refreshing. .

  • EAT NOURISH magazine
Butternut Squash Risotto

Butternut Squash Risotto 0

This risotto is bursting with flavour due to the combination of sweet butternut squash, aromatic onions and garlic, creamy parmesan cheese, and th.

  • The Cancer Cookery School
Comforting Pea & Ham Soup

Comforting Pea & Ham Soup 0

Pea and Ham Soup is a hearty and comforting soup that is a classic favourite in many households. The comb.

  • The Cancer Cookery School
Pea & Zucchini Fritters

Pea & Zucchini Fritters 0

With a couple of really big umami ingredients, these fritters are sure to set your taste buds firing.

  • The Cancer Cookery School
4 Bean Bangers

4 Bean Bangers 0

Sausages that suit metallic taste! Yes, you heard that right. Plant-based snags but you would never know it.

  • Eat Nourish Magazine