Recipes — Vegetarian

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Cauli Buffalo Wings

Cauli Buffalo Wings 0

This homemade Cauli Buffalo Wings & Sauce recipe is crafted with love and understanding. It's d.
  • The Cancer Cookery School
Smoky Lentil Stew

Smoky Lentil Stew 0

Setting a cozy tone for What's Cooking Wednesday with our flavourful Smoky Lentil Stew from the Autumn edition of EAT NOURISH magazine.

  • Alexandra Stewart
Creamy Mushroom Pasta

Creamy Mushroom Pasta 0

This velvety mushroom pasta is delightfully tender and gentle on the palate. The texture can be customised to accommodate dry mouths and sensitive.

  • Kee-moh Snacks
4 Bean Bangers

4 Bean Bangers 0

Sausages that suit metallic taste! Yes, you heard that right. Plant-based snags but you would never know it.

  • Eat Nourish Magazine
Lentil & Beetroot Burgers

Lentil & Beetroot Burgers 0

Can you really enjoy a burger with metallic taste, loss of taste, bland taste, dry mouth & throat, anosmia, perhaps even parosmia?

Yes i.

  • Centre For Cancer Nutrition
Chickpea & Butternut Squash Fritters

Chickpea & Butternut Squash Fritters 0

These fritters are a highly nutritious meal and terrific if you can only eat smaller portions. You can have one or as many as you like depending o.

  • Centre For Cancer Nutrition
Christmas Spiced Panna Cotta

Christmas Spiced Panna Cotta 0

Christmas Spice Panna Cotta is a fantastic alternative to heavy and fruity Christmas cake and plum pudding. Being a cold dessert, it may suit the .

  • Centre For Cancer Nutrition
Spinach & Mint Pistachio Cream

Spinach & Mint Pistachio Cream 0

This is a version of traditional cashew cream and excellent when food tastes overly sweet.

  • Centre For Cancer Nutrition
Mushroom Wellington

Mushroom Wellington 0

Taste changes and smell changes due to cancer treatment can often lead to an aversion to meat. It either doesn’t taste like it used to or the cook.

  • Centre For Cancer Nutrition