Recipes — Vegan

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Smoky Lentil Stew

Smoky Lentil Stew 0

Setting a cozy tone for What's Cooking Wednesday with our flavourful Smoky Lentil Stew from the Autumn edition of EAT NOURISH magazine.

  • Alexandra Stewart
Oaty Linseed Biscuits

Oaty Linseed Biscuits 0

These oaty linseed biscuits can be customised to be sweet or savoury, vegan or non-vegan, with added flavours or kept simple. They are perfect for.

  • The Cancer Cookery School
Creamy Mushroom Pasta

Creamy Mushroom Pasta 0

This velvety mushroom pasta is delightfully tender and gentle on the palate. The texture can be customised to accommodate dry mouths and sensitive.

  • Kee-moh Snacks
4 Bean Bangers

4 Bean Bangers 0

Sausages that suit metallic taste! Yes, you heard that right. Plant-based snags but you would never know it.

  • Eat Nourish Magazine
Lentil & Beetroot Burgers

Lentil & Beetroot Burgers 0

These Lentil and Beetroot Burgers are a vibrant, flavour-packed alternative to traditional veggie b.
  • Centre For Cancer Nutrition
Pineapple Smoothie

Pineapple Smoothie 0

A refreshing drink on a hot day.
  • Alexandra Stewart
Chickpea & Butternut Squash Fritters

Chickpea & Butternut Squash Fritters 0

These fritters are a highly nutritious meal and terrific if you can only eat smaller portions. You can have one or as many as you like depending o.

  • Centre For Cancer Nutrition
Christmas Spiced Panna Cotta

Christmas Spiced Panna Cotta 0

Christmas Spice Panna Cotta is a fantastic alternative to heavy and fruity Christmas cake and plum pudding. Being a cold dessert, it may suit the .

  • Centre For Cancer Nutrition
Spinach & Mint Pistachio Cream

Spinach & Mint Pistachio Cream 0

This is a version of traditional cashew cream and excellent when food tastes overly sweet.

  • Centre For Cancer Nutrition
Strawberry Cheesecake

Strawberry Cheesecake 0

A vegan 'cheesecake' suit to a number of different chemo side effects.
  • Alexandra Stewart